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Fill Your Freezer with Grass-Finished BEEF
and Pastured PORK!
2026 Pricing Pending. See below for 2025 pricing.
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2025 Bulk Beef Pricing
Whole, Half, Mixed Quarter Beef: $9.65/lb
NOTE: Prices are subject to change every year. I typically set prices in May/June for the upcoming year as that is when I purchase my cattle. Prior to this time, I cannot give you an updated quote, as cattle prices fluctuate on a world market.
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**PLEASE VISIT 'All You Need To Know" for the answers to your further questions about bulk beef.**
Dawn Farm beef is 100% grass finished on my diverse pastures.
​Bulk beef prices are by the hanging weight.
All prices include cutting and wrapping.
Whole and half orders are fully customizable.
Mixed quarters are partially customizable.
​Beef is generally picked up in the fall throughout the month of October. Occasionally, there is an option to pickup in August or September.
If bulk beef ordering is too large for your situation, try asking friends or family if they would like to share an order with you!
2026 Pork Pricing Estimate:
Pickup is in late summer or fall. Both half and whole pigs include custom cut. Your final bill will include the cost of your meat along with your own butcher costs separately. This is because smoking and sausage-making add additional butcher costs and everyone has different preferences.
2026 Estimate: $4.75-5.50/lb of meat. Butcher costs are roughly an additional $1.00-2.25/lb. The lower end would be if you do not have anything smoked or made into sausage.
1/2 pig total cost estimate (not guaranteed):
- 110-155 lbs hanging weight
- Meat cost $530-850
- Butcher cost: $110-350.
Whole pig total cost estimate (not guaranteed):
- 220-310 lbs hanging weight
- Meat cost $1050-1700
- Bucher cost $220-700.
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